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It's juicy, tender, full flavored, stage roasted, U.S.D.A. Choice rib you'll serve proudly. Thaw and heat, or serve cold. You never run out, even during peaks. You never throw out, even on slow nights.

A plate of food is like a painting, and the rim of the plate is the frame. This does not mean that you have to spend as much time arranging the plate as Rembrandt did painting a portrait, but it does mean that you need to think a little like an artist and strive for a pleasing arrangement.

1. Don't get carried away.
A plate that's too elaborate can be as bad as one that's too careless. Besides, you want that hot dinner to still be hot when it reaches the table, so you don't really have time to get too fancy. Following are a few more food presentation tips...

2. Create balance.
Select foods and garnishes that offer variety and contrast, while at the same time avoiding combinations that are awkward or jarring.

3. Consider color combinations More