COVID-19 (Coronavirus)
SBA RESTAURANT REVITALIZATION FUND RESOURCES
Click below for links to the latest news and information
-Small Business Association – Restaurant Restaurant Revitalization Fund Website
-National Restaurant Association – How to apply for a Restaurant Revitalization Fund grant
-National Restaurant Association – FREQUENTLY ASKED QUESTIONS RESTAURANT REVITALIZATION GRANTS (file will download)
-International Foodservice Distributor Association – RRF Info-Page
-Restauranttopia Podcast – What you need to know about the SBA Restaurant Revitalization Fund, 2nd PPP, and the Employee Retention Credit (5/5/2021)
IMPORTANT NEWS AND INFORMATION
Click below for links to the latest news and information
State-Specific Guidance Resources Are Linked Below – Scroll Down to View
-National Restaurant Association – Restaurant Reopening Guide (Updated 5/22/2020)
-Third-Party Delivery: Brown Foodservice and DoorDash Partnership (added 5/22/2020)
-Federal Guidelines for Reopening America
-Brown Foodservice COVID Customer Commitment Letter (Updated 5/22/2020)
REOPENING RESOURCES
Click below for links to the latest news and information
-Brown Foodservice: COVID-19 Operators Insights Guide
-National Restaurant Association – Restaurant Reopening Guide (Updated 5/22/2020)
-ServSafe: Reopening Guidance – Training Video On-Demand
-ServSafe: Free Online ServSafe Food Handler Training through May 31
-CDC: Considerations for Restaurants and Bars
-FDA: Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services
-Federal Guidelines for Reopening America
MARKETING AND OPERATIONS RESOURCES
Click below for links to the latest news and information
-Third-Party Delivery: Brown Foodservice and DoorDash Partnership (added 5/22/2020)
-Third-Party Delivery: Brown Foodservice and Uber Eats Partnership (added 5/8/2020)
-Social Media: Brown Foodservice – Social Media Quick Start Guide
FACEBOOK BEST PRACTICES
-Beginner: How to Set Up a Personal Facebook Account (video)
-Beginner: How to Set Up Your Facebook Business Page (video)
-Beginner: Facebook Tutorial for Posting On A Business Page–Photos, Videos, Links, Facebook Live, Boosting Posts (video)
-Intermediate: Facebook Boosting Tutorial (video)
-Intermediate: Should I Boost Facebook Posts? (video)
-Intermediate: 11 Social Media Content Ideas for Small Business Owners (video)
-Advanced: How to use a Social Media Content Calendar (video)
-Advanced: How to Schedule Facebook Posts on Business Pages (video)
-Advanced: How the Facebook Algorithm Works (video)
GENERAL RESOURCES
Click below for links to these resources
-Cononavirus Air, Relief, and Economic Security Act (“CARES Act”) National Restaurant Association Summary
-Families First Coronavirus Response Act: Employee Paid Leave Rights
-Food and Drug Administration: Food Safety and the Coronavirus
-ServSafe Coronavirus Fact Sheet (English and Spanish)
-ServSafe Cleaning vs Sanitizing Fact Sheet (English and Spanish)
-OSHA Guidance on Preparing Workplaces for COVID-19
PAYCHECK PROTECTION PROGRAM SBA INFORMATION
Click below for links to these resources
-Small Business Association – Paycheck Protection Program Website
-Paycheck Protection Program Overview
-Paycheck Protection Program Borrower’s Fact Sheet
-Paycheck Protection Program Borrower Application Form
-Paycheck Protection Program: Find Eligible Lenders
-Restaurant Business Online: Treasury Makes a Restaurant-Requested Tweak in the PPP’s Forgiveness Rules (added 5/6/2020)
PUBLIC HEALTH AGENCY RESOURCES
Click below for links to these resources
-CDC: Implementing Safety Practices for Critical Infrastructure Workers Who May Have Had Exposure to a Person with Suspected or Confirmed COVID-19
-CDC: Use of Cloth Face Coverings to Help Slow the Spread of COVID-19
-CDC Interim Guidance for Businesses and Employers to Plan and Respond to Coronavirus
-CDC Cleaning And Disinfecting Your Facility
-Centers for Disease Control and Prevention (CDC) COVID-19
-CDC COVID-19 Resources for Businesses and Employers
-World Health Organization (WHO) COVID-19
KENTUCKY RESOURCES
Click below for links to these resources
-Kentucky Healthy at Work Minimum Requirements for Restaurants
-Kentucky Healthy at Work Minimum Requirements for All Entities
-Kentucky Healthy at Work: Reopening Kentucky Guidance
-Southeast Kentucky Downtown Stimulus Fund — Bell, Clay, Estill, Floyd, Harlan, Jackson, Johnson, Knox, Knott, Lee, Leslie, Letcher, Owsley, Perry, and Whitley Counties (added 4/5/2020)
-Kentucky Cabinet for Health and Family Services COVID-19
WEST VIRGINIA RESOURCES
Click below for links to these resources
-West Virginia Governor’s Office Guide to Safely Opening Restaurants and Bars(updated 6/3/2020)
-West Virginia Governor’s Office State Reopening Guidance
-West Virginia Department of Health and Human Services COVID-19
OHIO RESOURCES
Click below for links to these resources
-Ohio DOH – Responsible Restart Ohio
-Ohio Restaurants and Bars Reopening Best Practices
-Ohio Restaurant and Food Establishment Guidance
-Ohio Department of Health COVID-19
VIRGINIA RESOURCES
Click below for links to these resources
-Virginia Government – Forward Virginia Guidelines
-Virginia Reopening Phase One Guidelines
-Virginia Department of Health COVID-19
INDIANA RESOURCES
Click below for links to these resources
-Indiana Government – Back on Track Guidelines
-Indiana Department of Health COVID-19
TENNESSEE RESOURCES
Click below for links to these resources
-Tennessee Government – Reopening Tennessee Responsibly Guidelines
-Tennessee Department of Health COVID-19
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