Distribution & Delivery
From Warehouse to Main Course
Friday
8:00am - 4:30pm
Phone in Orders on
Sunday
9:00am - 4:30pm
Brown Foodservice, Inc. operates a 101,000 square foot facility in Louisa, KY. We stock over 8,000 items. We have five different temperature controlled storage areas for our products. These temperatures are monitored by alarms and by around the clock security guards.
Separate temperature controlled receiving areas insure products are kept at the proper temperature from the time they enter the building to the time they leave. All Perishable items are temperature monitored and inspected for expiration dates at the time they arrive and while in storage. Using an advanced bar-code system allows proper rotation to deliver the freshest products available.
We have an active HACCP program and our warehouse is inspected yearly by the American Sanitation Institue (ASI).
State of the art delivery equipment is utilized in our fleet. All trailers are center divide, multi-temp, eronomic units that allow quick and efficient off loading of products. This equipment allows our drivers to deliver food products at the perfect temperature, to ensure the best quality.