Service Solutions
Providing Quality
. . . Delivering Value
Operator's Edge is the independent operator's resource. Operator's Edge presents the latest in restaurant trends and hot foodservice topics in a monthly newsletter from Unipro Foodservice, Inc.
Brown-net: An online ordering system designed to make doing business with us even easier!
please contact your Salesrep. Or you can email us here.
Menu Development
The first impression of your establishment is
your menu. Creating an exciting and visual taste for your food is a key ingredient in your success.
Our marketing team will work with you to create a menu that suits your needs. We offer a
complete design or re-design of an existing menu that you may already be using.
Training
Get your staff knowledge on issues that affect your business.
All Brown Foodserivce salesreps have been trained in food costing, inventory control, wait staff training,
labor costing, food safety and sanitation control. Our goal is to work with you on training topics to meet
the needs of your business and your customers.
Market Reports
Produce Market:
www.uniprofoodservice.com/UploadedFiles/MarketInfo/MarketInfo5.doc
Dairy Market:
www.uniprofoodservice.com/UploadedFiles/MarketInfo/MarketInfo2.doc
Beef/Veal/Lamb Market:
www.uniprofoodservice.com/UploadedFiles/MarketInfo/MarketInfo1.doc
Pork Market:
www.uniprofoodservice.com/UploadedFiles/MarketInfo/MarketInfo7.doc
Poultry Market:
www.uniprofoodservice.com/UploadedFiles/MarketInfo/MarketInfo3.doc
Seafood Market:
www.uniprofoodservice.com/UploadedFiles/MarketInfo/MarketInfo6.doc
Oil/Grain Market:
www.uniprofoodservice.com/UploadedFiles/MarketInfo/MarketInfo4.doc
Brown Foodservice, Inc.
sets the pace for special services.
We can assist you in adding profit and efficiencies to your operation.