Chef Francisco
- Potato Cream W/Bacon - 4/4lb - 32860
- Lumber Jack Vegetable - 4/4lb - 32868
- Broccoli & Cheese Florets - 4/4lb - 32876
- Old Fashion Chicken Noodle - 4/4lb - 32879
- Broccoli Cream - 4/4lb - 32886
- Chicken Tortilla - 4/8lb - 32914
- Minestrone - 4/8lb - 68480
- Homestyle Chicken Noodle - 4/8lb - 32926
- Potato Cream W/Bacon - 4/8lb - 32930
- Brocolli W/Cheese - 4/8lb - 32932
- Tomato Basil - 4/8lb - 32940
- Vegetable Garden - 4/8lb - 32942
- Chili W/Red Bean - 4/8lb - 32936
- Chili Chicken W/White Bean - 4/8lb - 32938
4lb Soups add water or milk.
Each case has preparation instructions.
8lb Soups heat and serve.
Boilable Bag
Sandridge
- Cream of Broccoli - 2/8lb - 40400
- Potato Cheese - 2/8lb - 40401
- Chicken Noodle - 2/8lb - 40402
- Chili With Beans - 2/8lb - 40403
Heat-N-Serve
J.T.M
- Chili Texas Jack - 4/5lb - 32648
Heat-N-Serve
Nor-Pac
- Cream of Broccoli W/Cheese - 4/54oz - 32840
- Cream of Potato - 4/52oz - 32842
- Homestyle Chicken Noodle - 4/42oz - 32844
- Tomato Florentine - 4/56oz - 32846
- Boston Clam Chowder - 4/56oz - 32848
- White Chicken Chili W/Bean - 4/52oz - 32850
- Vegetable Harvest - 4/70oz - 32854
Add 2 Quarts of water.
Culinary Standards
- Vegetable Beef - 4/4lb - 32875
Add 40oz Water
- Chili Fiesta w/Beans - 4/4lb - 32685
Add 46oz Tomato Juice
Advance Foods
- Chili w/Beans Shorty's - 4/5lb - 32688
Heat-N-Serve