How to Cover Increased Payroll Costs Through Your Menu (Without Losing Customers)

Due to higher minimum wages and a tighter labor market, restaurants are facing increased payroll costs. If you are a restaurant owner, you may be wondering what you can do to cover increased payroll costs without any of your customers noticing. How to Cover Increased Payroll Costs Through Your Menu (Without Losing Customers). Fortunately, you don’t [...]

March 27th, 2018|

5 Reasons Your Restaurant Menu Needs A Better Steak

Here are the top 5 reasons your restaurant menu needs a better steak. Restaurant customers are always looking for something they love in a new form. This is as true now as it was when restaurants were first invented in France many centuries ago. And what they really like in a restaurant are foods they [...]

January 4th, 2018|

7 Tips To Offset Rising Beef Prices

  Geo. Brown Land & Cattle Beef 7 Tips To Offset Rising Beef Prices Beef prices are rising, and as they rise, you may need to consider making adjustments to your menu to help offset those rising food costs. Here are 7 tips to help offset the rising costs of beef without losing any customers. [...]

June 26th, 2017|

From Restaurant Marketing Ideas For April

Download Restaurant Marketing Ideas For April! There are several interesting marketing ideas for each day of the month and it's free from Restaurant Marketing Ideas For April. Everything from National Beer Day to National Pigs In A Blanket Day (yes, it is actually a National Holiday, and sadly, no, you do not have the day off). [...]

March 15th, 2017|

Breakfast Ideas: Don’t Skip Breakfast

Restaurant Marketing: Don’t Skip Breakfast! You often hear that restaurant breakfast is the most important meal of the day because of the long-term energy it provides. Breakfast food may also energize your restaurant business … no matter what time of day it is served. The popularity of restaurant breakfast as a comfort food is just [...]

February 7th, 2017|

Why Appetizers, Desserts and Sides Are Important To Your Business

Selling More Appetizers, Desserts and Sides In Your Restaurant Most restaurant operators look at appetizers like any other item on the menu. This is a mistake because appetizers, like desserts and sides, are incremental. In other words, they add on to the overall profits of the restaurant and don’t need to pay a share of [...]

November 8th, 2016|